floo

The Truth Behind Seongsim-dang's Mango Whirl

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·5 hours ago

원본 (Korean)

Translation + Context

FT = ForbiddenTome — tap to see Korean slang explained

Chef's Recommendation

Mango Collapse

Utilizing leftover sheet scraps after making fruit sirup

Chef-recommended pro-tip

Made on the spot

 

 

There was talk that it was a failed product that they just sold at a discount

 

 

 

 

When you cut the sheet, scraps are left over

 

They collected those scraps and made it out of them

 

It was a product the store staff made on the spot as an improvised idea, so they only sold it for that one day lmao

7 comments

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Butcher shops do the same thing throwing meat scraps into budae-jjigae, and restaurants use veggie and meat scraps the same way when making broths or sausages—it's identical

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okay but ngl the recipe they showed still looks delicious, controversy or not im buying another one this weekend

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You really can't hate on this one.

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If you check out that image you can see just how much of a great deal Seongsim-dang is

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Mangoes are like 10 bucks for 3 these days, so at 12,000 won that's honestly a total steal

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wait so the mango whirl isn't actually made with real mangoes?? i feel betrayed rn 😭

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Make it available year-round!

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What a steal

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Crying... thank you Seongsim-dang....

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lol i always wondered why it tasted different every time i bought it, mystery solved i guess

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