The Truth Behind Seongsim-dang's Mango Whirl
원본 (Korean)
Translation + Context
FT = ForbiddenTome — tap to see Korean slang explained
Chef's Recommendation
Mango Collapse
Utilizing leftover sheet scraps after making fruit sirup
Chef-recommended pro-tip
Made on the spot
There was talk that it was a failed product that they just sold at a discount
When you cut the sheet, scraps are left over
They collected those scraps and made it out of them
It was a product the store staff made on the spot as an improvised idea, so they only sold it for that one day lmao
Thought it was worth 6 million won—turned out to be a priceless heirloom
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7 comments
Butcher shops do the same thing throwing meat scraps into budae-jjigae, and restaurants use veggie and meat scraps the same way when making broths or sausages—it's identical
okay but ngl the recipe they showed still looks delicious, controversy or not im buying another one this weekend
You really can't hate on this one.
If you check out that image you can see just how much of a great deal Seongsim-dang is
Mangoes are like 10 bucks for 3 these days, so at 12,000 won that's honestly a total steal
wait so the mango whirl isn't actually made with real mangoes?? i feel betrayed rn 😭
Make it available year-round!
What a steal
Crying... thank you Seongsim-dang....
lol i always wondered why it tasted different every time i bought it, mystery solved i guess