Now even foreigners are eating gamja-tang
원본 (Korean)
Translation + Context
FT = ForbiddenTome — tap to see Korean slang explained
Bulgogi is old news, these days it's gamjatang
Seoul Seongdong-gu this afternoon
Bulgogi is old news, it's all about gamjatang now
Gamjatang, unfamiliar Korean ingredients but it's trending
Gamjatang is the new move, bulgogi is so last season
Mike, German tourist: This was the best food experience of my entire trip. I want to recommend to everyone visiting Seoul to just go and try it. It's really going to be a whole new experience for anyone coming from overseas.
Bulgogi is old news, now it's potato soup
Why doesn't America have breakfast like this? I'm telling you, it's all because of one bowl.
Beef bulgogi is old news, now it's all about gamja-tang
Gamja-tang
Noodles and dumplings
...
Okay stop
Seriously, stop
🦪) Oyster Paradise
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6 comments
When you pull the meat off gamja-tang bones, it gets so tender like pulled pork, and it really does hit different—tastes amazing—especially with that spicy stew vibe
Honestly, if I went back and told 15-year-old me that Korean culture would blow up this hard, I'd probably be all dismissive and respond with cold sarcasm like "yeah right, stop messing with me." Crazy how things change...
just tried this for the first time last month and i'm obsessed, finally understanding the hype!
gamja-tang is literally so good though, why wouldn't foreigners be eating it?? it's basically comfort food perfection 😭
lmao this isn't even news, korean food has been going global for years but ok
honestly the fact that it took this long for people to discover gamja-tang says everything about how underrated korean comfort food is
wait is this supposed to be surprising? literally everyone at my uni is obsessed with it now