Restaurant Owner Claps Back: "We're Not the Original Planed Pork Belly"—After a Chef Claimed He Invented It
원본 (Korean)
Translation + Context
FT = ForbiddenTome — tap to see Korean slang explained

Been in Seoul since '92, there's a "plane-shaving tool selling house"

Oh Jae Na
It's written as "Samcheonpo Dolgu"

A 100-year-old shop LONG-LASTING BALL BUSINESS
Grilled pork belly specialty restaurant that insists on only 50-20g cuts. A Sancheonpo restaurant that makes gochugaru from scratch. Kimchi. The son is set to inherit the family business in the 2nd generation. A stone-grilled restaurant made with passion for cooking. When did this restaurant start? The spouse of the founder living here is a food specialty restaurant created for starting a business.

Century Shop Long-Lasting Small Business
Founded • Thin-sliced stone-grilled pork belly specialty restaurant "We've been doing this since '92" "Selected as a Century Shop in 2021" About the cooking

A Hundred-Year Shop LONG-LASTING SMALL BUSINESS
Founded • Grilled thinly-sliced stone pork belly specialty • Insists only on female pigs weighing 90-120kg
Samcheonpo ajumma Did you start with pork belly from the beginning? • Selected as a Century-Old Shop in 2021


Since '92 (thick-cut samgyeopsal)


Is this really how it came out (shaped like a plane/scraper)?



Then I kept using (the six solar terms)

Once I became famous, copycat thick-cut samgyeopsal places started popping up everywhere

Samcheonpo (off on a tangent)
Samgyeopsal (grilled pork belly)
Before it becomes food waste
CEO Baek made a bit of a mistake back then
Jinro (Korean soju brand)


Samchenpo (getting sidetracked)
Samgyeopsal (three-layer pork belly)
Before becoming trash
Uncle
I'm not the original either

Pork belly
Neck meat brisket
Eat it before it becomes food waste
Company
Cider
Cola cider
Beer to follow
If I had done it later than going home, that person would have!


Off the rails / Going off on a tangent
Off the rails / Going off on a tangent
Pork belly
Before it becomes trash
Cider
Off the rails / Going off on a tangent
Everyone at these restaurants cursed out Paik Jong-won
Hundred-year-old restaurant

Pork belly
Neck meat
Food
Please give it to us before it becomes trash
Beer

Pork belly
Neck meat and beef brisket
Pre-calculating becoming food waste
Rice, cola, sprite
That's not the original
Beer
자기도 원조 아니라는 사장님
ㄷㄷㄷ

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4 comments
LMAOOO not the pork belly beef 💀 every chef thinks they invented something, this is peak culinary ego
Wait so who actually made it first?? The drama is entertaining but I just wanna know where to get good pork belly now
This is giving restaurant Twitter energy and I'm here for it, finally someone called out these 'innovative' chefs
bro really said 'we're not the original' like that's the comeback of the century 😭 respect the honesty though